News & Events

Chef Paul Lucas’s Book Launch

Paul Lucas is the executive chef of the world-famous Lobster on the Wharf seafood restaurant on Charlottetown’s picturesque waterfront. Chef Paul Lucas has been creating amazing lobster dishes at Lobster on the Wharf since 2006. When you run a successful seafood restaurant in P.E.I., you know a thing or two about fish and seafood. Paul Lucas has taken that love and knowledge of seafood and parlayed it into a new book.

Prince Edward Island Seafood: Local Fare, Global Flavours is a 64-page cookbook with recipes on everything from shellfish to white fish, with global influences from Newfoundland to Thailand.

Maritime Seafood: With his first book, Prince Edward Island Seafood: Local Fare, Global Flavours, Chef Paul created seafood fusion dishes that were fit for a (future) king and queen. Now he goes back to basics, focusing on soups and sauces that form the basis of most good recipes – which, of course, he includes here. In these 64 pages you’ll find everything you need to know about making good soup stock – beef, pork, fish, veggie – and sauces – white, velouté, glace, fruit purée – then turning them into a soups and stews, risotto and bouillabaisse, which will leave your guests feeling like royalty, too.

A graduate of the Culinary Institute, Lucas provides user-friendly instructions for classic recipes and new his favourites.

News & Events

Fresh Lobster Shipped to Your Door

Prince Edward Island is known the world over for our unbeatable seafood; fresh, luscious lobster fished fresh from ...
Read More

It’s Patio Season on Prince Edward Island

Warmer weather calls for patio season on Prince Edward Island. Lobster on the Wharf takes dinner with a ...
Read More
Lobster Roll

Our Delicious 3 Oz Lobster Roll

Prince Edward Island loves lobster rolls. Here, you can enjoy fresh, locally caught lobster with a beautiful view ...
Read More

Experience PEI lobster while enjoying a soft breeze off the harbour